DUNKIN DONUTS
3345 RADIO RD, Naples FL 34104 · 239-919-3347
Last inspected Nov 18, 2025 · 3 visits since July 2023
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy and operator filled out sheet and will have team members to fill out as they arrive to establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017056080 | Oct 25, 2017 | Dec 15, 2017 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing on splitter added to hose bibb at mop sink.
No handwashing sign provided at a hand sink used by food employees at front counter.
Single-service straws box stored on floor at prep area. Operator removed the straws box.
Wet mop not stored in a manner to allow the mop to dry near mope sink. Operator moved wet mop to proper storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink and no vacuum breaker added.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front hand sink unable to dispense paper towels. Operator fixed dispenser
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in room temperature water at espresso machine. Operatpr discarded water.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks stored on shelves with food in walk in cooler. Operator removed from food shelves.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy and operator filled out sheet and will have team members to fill out as they arrive to establishment.
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink near the register. Operator cleaned the hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator to print and hang up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on the wire shelf near the three compartment sink. The operator placed the two purses on chair near the office.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container on the shelf above the prep station near the dual ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets on both units.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.