DUNKIN DONUTS
887 105 AVE, Naples FL 34108 · 239.592.5653
Last inspected Jul 1, 2026 · 4 visits since December 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Observed manager handling food in drive through with no hair restraint. Operator put on a hat.
Ice buildup in walk-in freezer.
Outer openings not protected with self-closing doors. Front door is not self closing. 7-15-2025
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw shell eggs being stored over mango drink concentrate. Operator rearranged products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no vacuum breaker.
Bowl or other container with no handle used to dispense food. In ice machine, observed bucket with no handle being used to dispense ice. Operator removed bucket.
Outer openings not protected with self-closing doors. Front door is not self closing.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected. Operator put a cover over filters
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed in several areas Sanitizer Bucket (Quaternary 0ppm); Operator refilled sanitizer buckets with new sanitizer.secondary test Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee making drinks for customers with no hair restraint.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Multiple sanitizer buckets containing sanitizer solution stored on prep surfaces. Discussed with operator the need for proper storage of sanitizer buckets. Operator acknowledged and moved all buckets to proper storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee handling to go orders and making drinks with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in back area.
Plumbing system improperly installed or repaired. Observed vacuum breaker on splitter at mop sink not installed properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.