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DUNKIN DONUTS

6685 COLLIER BLVD, Naples FL 34114 · 239-530-3008

Last inspected Oct 16, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA2103467
Grade history
SEP 23
JAN 25
OCT 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2018038950Jun 21, 2018Aug 21, 2018$200

Inspection history

3 visits, newest first

Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator drained and refilled the triple sink, quaternary sanitizer 200ppm.
High priority/22-43-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. The hand washing sink at the front counter, near the walk in cooler is blocked by a milk crate stored in front of it and a container in side if it. Operator cleared the hand washing sink.
Intermediate/31A-09-4/Corrected On-Site
Ice scoop handle in contact with ice. In the ice bin at the service window the ice scoop handle is in contact with the ice. Educated employees on proper storage.
Basic/10-08-5/Corrective Action Taken
Working containers of food removed from original container not identified by common name. There is an unlabeled bin of sugar in dry storage. Operator labeled the sugar.
Basic/02D-01-5/Corrected On-Site
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee washed hands with cold water. An employee washed their hands using only the cold water. Educated employee on proper hand washing procedures.
High priority/12A-19-4/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door and around the inside of the door frame.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Provided operator with a choking poster.
Basic/51-13-4/Corrective Action Taken
Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in the storage area across from the office.
Basic/02D-01-5
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Brenda Savard expired 5/21/2023.
Intermediate/53A-03-7
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees begin signing the employee health reporting agreement.
Intermediate/11-26-1/Corrective Action Taken
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the chemical storage area. Operator discarded the unlabeled chemical spray bottles.
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. There are plastic to go drink cups inside a ice bin behind the front counter. Operator removed the plastic cups.
Basic/14-01-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door frame of the walk-in freezer.
Basic/14-69-4
Plumbing system in disrepair. The cold water faucet on the hand sink between the triple sink and the walk-in cooker does not work.
Basic/29-08-4
Single-service articles improperly stored. There are coffee filters stored unprotected on top of the coffee makers behind the front counter and at the drive through window. Operator covered the coffee filters.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.