DUNKIN DONUTS #211
3768 S. ORLANDO DRIVE, San Ford FL 32773 · 689-698-9955
Last inspected Aug 20, 2026 · 6 visits since September 2023
SEP 23
SEP 24
AUG 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese (45F - Cold Holding); - butter cups (45F - Cold Holding) Manager states less than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. - both bottom drawers of cooler at sandwich cooler gapped open when shut.
Toilet leaking. - liquid waste seeping out at bottom of toilet at men's bathroom. Person in charge place restroom out of order. Other bathroom is available for use.
Aug 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE: all items less than 4hours. - cream cheese (47F - Cold Holding); - butter (47F - Cold Holding); - cream cheese filled donut tops (48F - Cold Holding); - sliced cheese (52F - Cold Holding); - butter chips (52F - Cold Holding); Advised operator to rapid cool items.
Ceiling tile missing. - at dining room
Equipment in poor repair. - both bottom drawers of cooler at sandwich cooler gapped open when shut.
Toilet leaking. - liquid waste seeping out at bottom of toilet at men's bathroom. Person in charge place restroom out of order. Other bathroom is available for use.
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE: all items less than 4hours. - cream cheese (47F - Cold Holding); - butter (47F - Cold Holding); - cream cheese filled donut tops (48F - Cold Holding); - sliced cheese (52F - Cold Holding); - butter chips (52F - Cold Holding); Advised operator to rapid cool items.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. - employee with long nails not wearing gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees present.
Ceiling tile missing. - at dining room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphones on food preparation counter
Employee with ineffective hair restraint while engaging in food preparation. - employee with long braided hair not secured together. - employee wearing company visor, has long curly hair not tied up.
Equipment in poor repair. - both bottom drawers of cooler at sandwich cooler gapped open when shut.
In-use utensil not stored on a clean container. - stir spoon stored in cup with coffee residue at bottom
Toilet leaking. - liquid waste seeping out at bottom of toilet at men's bathroom. Person in charge place restroom out of order. Other bathroom is available for use.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese (45F - Cold Holding); - butter cups (45F - Cold Holding) Manager states less than 4 hours.
Manager or person in charge lacking proof of food manager certification. - Maria R.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - ice machine water filter replace by date 7/16/24
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Current Hotel and Restaurant license not displayed.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Prep hand sink operator replaced
Equipment in poor repair. Drawers at the make cooler are difficult to close and do not seal easily -doors are loose from the drawers.
Ice buildup in reach-in freezer and/or walk-in freezer. -In the freezer ice build up under the unit - ice build up at the freezer door threshold -stainless steel door plate is loose and pealing from the door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.