DUNKIN DONUTS #212
429 RIDGE RD, Fern Park FL 32730 · 407.261.5608
Last inspected May 11, 2026 · 5 visits since June 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggs 43F cold holding eggs, sausage, chicken; (47-50F - Cold Holding) all less than four hours per operator. Operator put on ice pad for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Missing drain plug at dumpster.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggs 43F cold holding eggs, sausage, chicken; (47-50F - Cold Holding) all less than four hours per operator. Operator put on ice pad for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage 97F hot holding in hot cabinet less than 4hrs per operator. Operator immediately reheated sausage to (195F - Reheating) for temperature recovery
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Drinks on front counter coffee station. And on shelf above clean pans in warewashing area. Operator removed all
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior drawers and crevices of prep cooler
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Sugar container
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese (44F - Cold Holding); sausage (44F - Cold Holding) less than 4 hours in cook line cooler. Right side drawer does not close smoothly, possible allowing cold air to escape. Operator will monitor, move or ice food if needed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia test kit for quaternary ammonia sanitizer at 3 compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee expired.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public. Employee sandwich, drinks and other food items on back prep table with container of bagels. Operator immediately removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.