DUNKIN DONUTS #213
7707 E COLONIAL DR, Orlando FL 32807
Last inspected Mar 23, 2026 · 3 visits since September 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in hot holding cabinet 99F-119F. Less than 4hrs. Operator voluntarily discarded
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. No soap on ladies bathroom. Manager added
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager corrected. Corrected On-SiteCorrected On-Site**
Employee with ineffective hair restraint while engaging in food preparation. Employee preparing coffees with two pieces of hair in face. Fixed Corrected On-SiteCorrected On-Site**
Garbage on the ground and/or pad around dumpster. Multiple garbage bags on dumpster pad. Manager pick up. Corrected On-SiteCorrected On-Site**
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in hot holding cabinet 99F-119F. Less than 4hrs. Operator voluntarily discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse over of to go containers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by doughnut case blocked by rack of doughnuts. Operator moved cart.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees read, print, sign, and date form.
Current Hotel and Restaurant license not displayed. Have old expired license displayed.
Food stored on floor. Cases of egg patty on floor of freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over large oven soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.