DUNKIN DONUTS 215
212 E MAIN ST, Apopka FL 32703
Last inspected May 22, 2026 · 4 visits since April 2024
APR 24
MAY 25
APR 26
MAY 26
▼ IMPROVING
4 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (121F - Hot Holding), less than 4 hours on line. Manager discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 22, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
A minimum of one bathroom facility is not available for public use. Per General Manager, Both public restrooms are out of order due to ongoing plumbing issues, cannot be made accessible during inspection During inspection, one facility was made available for customer use, inspector was able to verify proper plumbing in one restroom, immediate AC per Steven von Bodungen
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink at dry storage blocked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple drinks on prep tables throughout
Equipment and utensils not properly air-dried - wet nesting.
Wet mop not stored in a manner to allow the mop to dry.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee making breakfast sandwiches, dropped to go bag on floor, picked it up, placed on counter and continued making food.
Toxic substance/chemical improperly stored. Spray bottle of spic and span hanging on rack with liquid sugar and dry paper goods
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager - Regional Manager certified food manager arrived before end of inspection - Currently 5 employees working, no food manager present, manager in charge employees approximately 8 months
Donuts on rack in front storage area, top of donuts not covered.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing at mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to 2 door unit by floor fan
Working containers of food removed from original container not identified by common name. 2 containers at donut station not labeled, powered and regular sugar not labeled
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (121F - Hot Holding), less than 4 hours on line. Manager discarded.
Vacuum breaker missing at splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Ceiling/ceiling tile shows damage or is in disrepair.in dry storage area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned them over.
Drain cover(s) missing. Mop sink, manager replaced it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line staff with bead. Staff removed
Ice scoop handle in contact with ice. In cart of ice. Staff removed.
Unnecessary items/unused equipment on the premises. Small oven and hot chocolate machine. Not in use.
Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket. Staff removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.