DUNKIN DONUTS 216
4510 W SR 46, Sanford FL 32771 · 407-453-2723
Last inspected Jul 21, 2026 · 4 visits since December 2023
DEC 23
OCT 24
JUL 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 16 points off where it started.
Live, small flying insects found -1 live, small flying insect on front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found -1 live, small flying insect on front counter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris. -inside "sandwich station" reach-in cooler
No soap provided at handwash sink. -handwash sink in rear prep area, operator restocked soap
Show the remaining 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over front service area have apparent water damage, operator has replacement tiles on hand, operator states he is waiting for the maintenance technician to come to replace the tiles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over front service area -ceiling vents over triple sink
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -"sandwich station" reach-in cooler drawer gaskets
Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handwash sink used for purposes other than handwashing. -handwash sink next to ice machine used as dump sink, coffee present
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over front service area
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees preparing food and or beverages while wearing either a watch or bracelets
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Ice scoop handle in contact with ice. -operator removed
No Heimlich maneuver/choking sign posted. -operator located Choking First Aid Procedures poster and posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -both handwash sinks in prep and service area are soiled
Open dumpster lid.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee walked outside to deliver food to a parked vehicle while wearing gloves, returned to the building and changed her gloves, but failed to wash her hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled his personal cell phone then returned to drink preparation without washing his hands
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/light shield soiled above coffee makers
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing watch or bracelets while engaged in food preparation
Floor soiled/has accumulation of debris. -floor underneath milk rack in walk-in cooler soiled
Food not stored at least 6 inches off of the floor. -case of bottled water stored on the floor in walk-in cooler, operator relocated
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on door frame of walk-in freezer
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice wells have an accumulation of food debris -walk-in cooler shelves have an accumulation of food debris
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance in the caulking above the triple sink
Water leaking from pipe and/or faucet/handle. -triple sink sprayer hose leaking
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones and keys in multiple locations throughout kitchen
Floor soiled/has accumulation of debris. -walk in cooler floor has sticker and paper debris -floor and drain soiled behind ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. -at door to walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled -exterior of ice wells soiled
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on floor
Walk in cooler interior/shelves have accumulation of soil residues. -shelves of walk in cooler soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
Wet mop not stored in a manner to allow the mop to dry. -in mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.