DUNKIN DONUTS 217
3460 WEDGEWOOD LN, The Villages FL 32162 · 352-470-0060
Last inspected Nov 19, 2025 · 4 visits since October 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024006060 | Oct 26, 2023 | Mar 27, 2024 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe from ice machine into drain less than 1 inch above flood rim
No paper towels or mechanical hand drying device provided at handwash sink. All hand wash sinks. Operator supplied napkins at all sinks.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled under racks
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Food not stored at least 6 inches off of the floor. Milk crates in walk in cooler Multiple cases of food in walk in freezer
In-use utensil stored in sanitizer between uses. Stirring spoons in coffee prep area. Removed the spoons to air dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler at sandwich station with an ambient temperature of 50F.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door and walk in cooler
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); cooked eggs (49F - Cold Holding); fried chicken filets (54F - Cold Holding); turkey sausage (54F - Cold Holding); cream cheese (60F - Cold Holding); butter (59F - Cold Holding) Operator states temperatures were taken at 6am. Operator states items in cooler were restocked from walk in cooler approximately 1 hour ago. Operator moved items to freezer to rapidly chill. Ambient temperature of cooler is 50F.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler at sandwich station with an ambient temperature of 50F.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door and walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.