DUNKIN DONUTS 218
3635 ALOMA AVE STE 1001, Oviedo FL 32765 · 407-667-9046
Last inspected Sep 15, 2025 · 3 visits since March 2024
MAR 24
NOV 24
SEP 25
≈ ERRATIC
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 126 (159F - Hot Holding). Manager turn up thermostat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quat test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Show the remaining 7 findings ▾
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored directly on floor in dry storage area.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. - strawberry syrup stored on floor. - OJ stored on floor in walk-in cooler
No Heimlich maneuver/choking sign posted.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. -reach in cooler on front line.
Working containers of food removed from original container not identified by common name. - bulk sugar stored next to oven
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Open dumpster lid.
Mar 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 126 (159F - Hot Holding). Manager turn up thermostat.
Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen make line - hand wash sink at ware wash station
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters located above mop sink has a replaced by date of 03/03/24
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket stored on top ice machine not inverted
Employee eating in a food preparation or other restricted area. - employee at front make counter drinking beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone on shelf at make counter
Equipment and utensils not properly air-dried - wet nesting.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir spoons in soiled standing water
No Heimlich maneuver/choking sign posted. - emailed to operator
Old labels stuck to food containers after cleaning. - in walk in cooler. Container holding eggs has a label stating Coffee Filter
Standing water in bottom of reach-in-cooler. - make line cooler
Wall soiled with accumulated grease, food debris, and/or dust. - wall above oven at make line dusty.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.