DUNKIN DONUTS 219
12075 COLLEGIATE WAY, Orlando FL 32817
Last inspected Nov 10, 2025 · 5 visits since September 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
No running water at mop sink. Leak from mop sink, sink is been repaired and water shut off.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016050879 | Aug 22, 2016 | Dec 2, 2016 | $160 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No hot running water at three-compartment sink. Three compartment sink with water temperature of 75F
No running water at mop sink. Leak from mop sink, sink is been repaired and water shut off.
Water pressure lacking at fixtures that require the use of water. Lack of pressure at hand sinks and three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sinks with temperature of 75 F
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink next to the 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and she print it to sign it while conducting my inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shake-Mauro.
Floor soiled/has accumulation of debris. Throughout establishment.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to the 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Cup use to scoop donut sugar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept in water with temperature of 78F
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee drink from his cup and then proceeded to scoop ice. Instructed person in charge to coach employees on hand washing.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon stored on water with temperature of 62F, stored near coffee grounds.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Sanitizer buckets stored on front counter with 0 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.