DUNKIN DONUTS #22
3400 NW 79 ST, Miami FL 33147
Last inspected Jul 16, 2026 · 6 visits since December 2023
DEC 23
AUG 24
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler, according to the manager out for about 30 minutes sausage patties 47F - Cold Holding); manager placed sausage patties ins walk in freezer for rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed paper towels inside handwashing sink inside women bathroom. Manager cleaned during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly inside handwashing sink inside women bathroom. Manager provided during inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handles, employee removed and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoons inside metal cup in standing water. Manager discarded water and moved serving spoons to a dry clean metal cup.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler soiled with white stain next to service window. Employee cleaned during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to handwashing sink at front counter soiled with soap. Manager cleaned during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table. Employee removed and stored properly.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed coffe residue inside handwashing sink next to preparation table at kitchen area. Manager cleaned properly during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table. Next to service window. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag and phone on top preparation table across ice machine. Employee removed and stored in designated area.
Floor area(s) covered with standing water. Observed standing water on the floor behind front counter. Employee moped dry during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with paper wraps behind front counter. Employee cleaned floor during inspection.
Food stored on floor. Observed box of hash browns being stored on the floor inside walk in freezer. Manager removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to ice machine. Employee removed and stored properly.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across 3 compartment sink. Manager provided during inspection.
No soap provided at handwash sink. Observed no hand soap at men's bathroom. Manager provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danny lacking food handler training.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken inside men's bathroom. Manager will replace broken ones.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table next to handwashing sink. Manager removed and stored properly.
In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop on top ice machine. Manager removed washed and stored properly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler. Next to drive thru window. Employee removed and discarded.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with water marks, also black substance at dining area.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided a hair net to employee during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor next to back delivery door. Manager stored properly during inspection.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler, according to the manager out for about 30 minutes sausage patties 47F - Cold Holding); manager placed sausage patties ins walk in freezer for rapid chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Bowl or other container with no handle used to dispense food.
Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2022 displayed on wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.