DUNKIN DONUTS 220
5422 N ORANGE BLOSSOM TRAIL, Orlando FL 32810
Last inspected Apr 24, 2026 · 4 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 2 flying inspects on top of donuts front counter
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023037950 | Apr 10, 2023 | Sep 1, 2023 | $640 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. 2 separate Dunkin cups with no handle stored in powered sugar and donut sugar on line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found 2 flying inspects on top of donuts front counter
Stop Sale issued due to food not being in a wholesome, sound condition. Several donuts front counter - 2 flying insects landing on several donuts - operator discarded all donuts
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to unit holding milk products soiled
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Current employees working signed and dated form
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. Coffee filters not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.