DUNKIN DONUTS
14143 S US HWY 441, Lake City FL 32024 · 407-723-8103
Last inspected Feb 4, 2026 · 6 visits since July 2023
SEP 23
OCT 24
FEB 25
NOV 25
FEB 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at four separate live flies throughout kitchen and storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Open bottle of Spic-n-Span on shelf next to food boxes. Manager moved to chemical storage area.
Handwash sink not accessible for employee use at all times. Sani-bucket in cookline hand wash sink. Manager moved to shelf.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind cash register. Manager replaced towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wire shelf over exposed single-service boxes. Manager discarded drink.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager removed to storage rack.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used customers cup to scoop ice into it with bare hands.
Handwash sink used for purposes other than handwashing. Ice in basin of hand wash sink across from register.
Food stored on floor. Three cases of oat milk on floor of walk-in cooler. Manager moved to shelf.
Working containers of food removed from original container not identified by common name. Working container of sugar on shelf over bake prep table not labeled. Manager labeled.
Feb 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin shelf soiled with mold-like substance. Manager cleaned during inspection.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin shelf soiled with mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
Sep 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin shelf soiled with scale and mold-like substance. Manager removed for cleaning. Interior reach-in cooler drawers, shelves, and bottom soiled with old food debris. Manager asked employee to clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
Old labels stuck to food containers after cleaning. Food bin with old label attached over sink on storage rack. Manager discarded.
Single-service articles not stored inverted or protected from contamination. Tea filters not protected. Manager placed lid over container.
Working containers of food removed from original container not identified by common name. Powdered items at baking area in containers with no label. Manager labeled.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at four separate live flies throughout kitchen and storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach-in cooler drawers, shelves, and bottom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents neared back door soiled with dust accumulation.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager removed for cleaning.
Cleaned and sanitized equipment or utensils not properly stored. Opened case of dairy and coffee liner bags on floor. Manager placed on shelf.
Equipment in poor repair. Corner of food bins melted and cracked.
Food stored on floor. Case of orange juice on floor of walk-in cooler. Manager moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Underside of dairy dispenser soiled with food debris. Exterior of rolling sugar bin.
Old labels stuck to food containers after cleaning. Old labels stuck to containers at baking area.
Working containers of food removed from original container not identified by common name. Multiple powdered items at baking area in containers with no labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.