DUNKIN DONUTS 224
2511 HOWELL BRANCH RD, Casselberry FL 32708 · 407 960 6882
Last inspected Oct 31, 2025 · 3 visits since July 2023
JUL 23
SEP 24
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - egg patties stored at make line temp 119° - operator reheated eggs new temp 179°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - egg patties stored at make line temp 119° - operator reheated eggs new temp 179°
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored shelf above bakers table.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Bowl or other container with no handle used to dispense food. - employee using cup to scoop ice. - operator coached employee
Show the remaining 5 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - employee drink stored stored on stage station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - coffee stirs stored in 63° water on counter.
Reach-in cooler interior/shelves have accumulation of soil residues. - lowboy reach in cooler on make line.
Stored food not covered. - ice machine left open
Working containers of food removed from original container not identified by common name. - bulk sugar on front counter.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went from taking order on POS to food prep, gloves not changed
Hand wash sink at 3 compartment sink not operational
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS at front counter 73F
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -floor behind front bar counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar spoon next to milk steamer
Water draining onto floor surface. -3 compartment sink drain splashing cashing water to drain onto floor
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Ceiling shows damage or is in disrepair. - water dripping from seal in walk in cooler
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee coffee on front prep counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 employee with watch - 1 employees with bracelet
Employee with ineffective hair restraint while engaging in food preparation. - employee with braided hair. Not restrained
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir ladle and scoop stored in sanitizer
Plumbing system in disrepair. - hot water line not properly installed. Operator re-connected
Stored food not covered. - ice machine door kept open - in use portable ice bin kept open while not in use.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.