DUNKIN DONUTS 225
651 N 14 ST, Leesburg FL 34748 · 352-530-2265
Last inspected Apr 1, 2026 · 7 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
Clean utensils or equipment stored in dirty drawer or rack. -Flavor containers stored in soiled rack lined with paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack and purse on prep table.
Floor soiled/has accumulation of debris. -Behind ice machine.
Show the remaining 4 findings ▾
Food stored on floor. -Case of hash browns in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoon in 101f water.
Single-service articles not stored inverted or protected from contamination. -Coffee filters.
Standing water in floor drain/floor drain draining very slowly. -Under coffee machine at front line.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under milk dispenser.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Underside of milk dispenser nearest to register. -Around hot holding station.
No paper towels or mechanical hand drying device provided at handwash sink. -At kitchen entrance. -By ware wash.
Dead flies on premises. -Approximately 6-7 at front line.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under milk dispenser.
Floor soiled/has accumulation of debris. -Under some front line equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under turbo chef oven.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Underside of milk dispenser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Prep cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. -Bulk container of powdered sugar.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -At kitchen entrance. -By three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No conspicuously located ambient air temperature thermometer in holding unit. -Front line reach in cooler.
Single-service articles improperly stored. -To go cartons on floor by ice machine.
Working containers of food removed from original container not identified by common name. -Bulk container of powdered sugar.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Around milk dispenser.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -At kitchen entrance.
Records/documents for required employee training do not contain all of the required information. -Lacking training date. Manager determined training dates for all employees.
Ceiling tile missing. At kitchen entrance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Boxes of food in walk in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table above to go bags.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.