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DUNKIN DONUTS 225

651 N 14 ST, Leesburg FL 34748 · 352-530-2265

Last inspected Apr 1, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA4508631
Grade history
AUG 23
JUL 24
MAR 25
SEP 25
APR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findings
No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
Intermediate/31B-02-4
Clean utensils or equipment stored in dirty drawer or rack. -Flavor containers stored in soiled rack lined with paper towels.
Basic/24-06-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack and purse on prep table.
Basic/40-06-5
Floor soiled/has accumulation of debris. -Behind ice machine.
Basic/36-73-4
Show the remaining 4 findings ▾
Food stored on floor. -Case of hash browns in walk in freezer.
Basic/08B-38-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoon in 101f water.
Basic/10-07-4
Single-service articles not stored inverted or protected from contamination. -Coffee filters.
Basic/25-06-4
Standing water in floor drain/floor drain draining very slowly. -Under coffee machine at front line.
Basic/29-19-4
The state's own report →
Sep 24, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under milk dispenser.
Basic/14-10-4/Warning/Return visit Sep 24, 2025 · Time Extended
Sep 23, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Underside of milk dispenser nearest to register. -Around hot holding station.
Intermediate/22-02-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. -At kitchen entrance. -By ware wash.
Intermediate/31B-02-4/Warning
Dead flies on premises. -Approximately 6-7 at front line.
Basic/35A-03-4/Warning
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under milk dispenser.
Basic/14-10-4/Warning
Floor soiled/has accumulation of debris. -Under some front line equipment.
Basic/36-73-4/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Basic/14-69-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under turbo chef oven.
Basic/23-03-4/Warning
Mar 24, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Underside of milk dispenser.
Intermediate/22-02-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
Basic/14-10-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Prep cooler gaskets.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler.
Basic/22-16-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
Basic/21-44-1/Corrected On-Site
Sep 10, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. -Bulk container of powdered sugar.
Basic/02D-01-5/Warning/Return visit Sep 10, 2024 · Time Extended
Jul 11, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -At kitchen entrance. -By three compartment sink.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By walk in cooler.
Basic/36-34-5/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Warning
No conspicuously located ambient air temperature thermometer in holding unit. -Front line reach in cooler.
Basic/05-09-4/Corrected On-Site/Warning
Single-service articles improperly stored. -To go cartons on floor by ice machine.
Basic/25-05-4/Warning
Working containers of food removed from original container not identified by common name. -Bulk container of powdered sugar.
Basic/02D-01-5/Warning
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Around milk dispenser.
Intermediate/22-02-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -At kitchen entrance.
Intermediate/31B-05-4
Records/documents for required employee training do not contain all of the required information. -Lacking training date. Manager determined training dates for all employees.
Intermediate/53B-10-4/Corrected On-Site
Ceiling tile missing. At kitchen entrance.
Basic/36-36-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4
Food stored on floor. Boxes of food in walk in freezer.
Basic/08B-38-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table above to go bags.
Basic/21-44-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.