DUNKIN DONUTS 226
3009 EDGEWATER DR, Orlando FL 32804
Last inspected Oct 24, 2025 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JUL 24
OCT 25
— STEADY
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026008314 | Oct 22, 2025 | Apr 16, 2026 | $200 |
Inspection history
5 visits, newest first
Oct 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Employee rinse and washing a wash cloth in hand sink by drive through area.
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on back of the house prep table.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Throughout entire facility front and back of the house.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers, reach in draws by sandwich station.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves.
Oct 23, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler sandwich station.; sausage ( per operator less then 4 hours) (50-53F);; chicken patties ( per operator less then 4 hours) (50-53F - Cooling) operator placed food items on ice for temperature recovery.
Handwash sink used for purposes other than handwashing. Employee rinse and washing a wash cloth in hand sink by drive through area.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink at drive thru window. At entrance to facility. Back of the house by 2nd 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled.
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. At 3 compartment sink by drive through and by drink station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on back of the house prep table.
Floor soiled/has accumulation of debris. Throughout entire facility front and back of the house.
In-use utensil stored in sanitizer between uses. Spoons to stir coffee stored in sanitizer. Operator removed.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers, reach in draws by sandwich station.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves.
Water leaking from pipe and/or faucet/handle. At front service counter.
Oct 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler sandwich station.; sausage ( per operator less then 4 hours) (50-53F);; chicken patties ( per operator less then 4 hours) (50-53F - Cooling) operator placed food items on ice for temperature recovery.
Handwash sink used for purposes other than handwashing. Employee rinse and washing a wash cloth in hand sink by drive through area.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink at drive thru window. At entrance to facility. Back of the house by 2nd 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled.
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. At 3 compartment sink by drive through and by drink station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on back of the house prep table.
Floor soiled/has accumulation of debris. Throughout entire facility front and back of the house.
In-use utensil stored in sanitizer between uses. Spoons to stir coffee stored in sanitizer. Operator removed.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers, reach in draws by sandwich station.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves.
Water leaking from pipe and/or faucet/handle. At front service counter.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front counter by donut station, and by 3 compartment sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator acknowledged and sign.
No soap provided at handwash sink. Women's restroom, at front counter by donut station, and by 3 compartment sink at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Operator removed.
Floor soiled/has accumulation of debris. Underneath all kitchen equipment throughout facility.
Interior of ice machine/bin with rust that has pitted the surface
No Heimlich maneuver/choking sign posted.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment by drive thru window.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 60 pieces of sausage 47f in walk-in cooler overnight per operator. 24 gallons of milk 53f left overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60 pieces of sausage 47f in walk-in cooler overnight per operator. 24 gallons of milk 53f left overnight per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area and in prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Light not functioning. In prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.