DUNKIN DONUTS 227
7067 NARCOOSSEE RD STE A, Orlando FL 32822
Last inspected Jan 23, 2026 · 3 visits since October 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork sausage (120F - Hot Holding)in hot holding unit by drive thru window. For 1 hour. Operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork sausage (120F - Hot Holding)in hot holding unit by drive thru window. For 1 hour. Operator discarded
Current Hotel and Restaurant license not displayed. 2025 available
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table shelf in prep area. Operator removed
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Make table drawers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee for one week did not have form. Emailed copy to operator and employee filled out.
Cardboard used to line food-contact shelves. Reach in cooler in kitchen
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers dt area Reach in cooler kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Frontline dumping coffee so it is now soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water front line.
Employee personal food not properly identified and segregated from food to be served to the public. Bag of fruit in freezer.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.