DUNKIN DONUTS #229
10315 US HWY 441, Leesburg FL 34788 · 352.323.8099
Last inspected Mar 19, 2026 · 8 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Drain cover(s) missing. -Under front line coffee machines.
Food stored on floor. -Open case of hash browns in walk in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Creamer dispenser across from make table.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -On cookline.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn on make table.
Floor soiled/has accumulation of debris. -Floor drain under handsink on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around coolata machine. -One speed rack.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Underside of Coolata Machine.
No paper towels or mechanical hand drying device provided at handwash sink. -Front line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.
No soap provided at handwash sink. -Front line.
Ceiling/ceiling tile shows damage or is in disrepair. -In dining room. -Over ice machine.
In-use ice scoop stored on soiled surface between uses.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Knife stored on edge of hand sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer bucket on prep table.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Table top by ice machine covered with standing liquid.
No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.
Floor not cleaned when the least amount of food is exposed.
Food stored on floor. -Case of hash browns in walk in freezer.
Single-service articles improperly stored. -Coffee boxes on floor in dry storage.
Water leaking from pipe and/or faucet/handle. -Drink dispenser leaking at front counter.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored. -Oven cleaner stored over disposable gloves across from three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. -On makeline.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Slivers of blue plastic on shield.
Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in reach in cooler over creamer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.