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DUNKIN DONUTS #231

5598 W COLONIAL DR, Orlando FL 32808

Last inspected Mar 17, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA5813699
Grade history
AUG 23
JUL 24
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 17, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
High priority/29-34-4/Repeat Violation
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested bucket at 500ppm. Employee remade bucket and retested at 200ppm.
High priority/41-27-4/Corrected On-Site
No hot running water at three-compartment sink. Highest temperature 77f. Operator turned the water heater pilot on during inspection water tempted at 85f.
Intermediate/27-06-4/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks in establishment temperature 75f. Operator turned the water heater pilot on during inspection water tempted at 85f.
Intermediate/27-16-4/Corrected On-Site
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. In walk in freezer.
Basic/36-17-5
Food storage container/container lid cracked or broken. Employee replaced cracked lid on container of sausages in walk in cooler.
Basic/14-38-4/Corrected On-Site
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Basic/16-46-4
The state's own report →
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
No soap provided at handwash sink. Sink next to dry storage.
Intermediate/31B-03-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table next to oven. Manager discarded cup.
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Freezer door coming apart and missing portions of gasket. Causing ice buildup at the door. Door won't close.
Basic/14-11-5
Hood filter missing from automatic fire suppression/exhaust system. All filters above oven.
Basic/14-42-4/Repeat Violation
Unnecessary items/unused equipment on the premises. 3 reach in coolers holding tools and mop bucket.
Basic/33-31-5
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing,splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Printed.
Intermediate/11-26-1/Corrective Action Taken/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Around pipe over ice machine.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next hood
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Hood filter missing from automatic fire suppression/exhaust system. Over oven
Basic/14-42-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.