DUNKIN DONUTS #233
1627 CONWAY RD, Orlando FL 32812
Last inspected Oct 20, 2025 · 5 visits since February 2024
FEB 24
DEC 24
OCT 25
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017027259 | Apr 26, 2017 | Jun 22, 2017 | $120 |
Inspection history
5 visits, newest first
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator changed the sanitize bottle and second checked 200 ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to the manager and she print it and sign it while conducting my inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago no date marked front area.
Show the remaining 7 findings ▾
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Ice scoop stored on the ice at front area without any caution from a cross contamination specially that the cafe station employee didn't required to wear gloves.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee scooping ice and preparing food wearing bracelets.
Old labels stuck to food containers after cleaning. At the storage dish area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in the milk cooler at front area next to the milk for the customer.
Reach-in cooler interior/shelves have accumulation of soil residues. Cafe cooler shelves.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Second checked 200 ppm.
Working containers of food removed from original container not identified by common name. Sugar no label at prep area.
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station.
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. Sugar at the prep area no label.
Feb 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station.
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. Sugar at the prep area no label.
Dec 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one facing the 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station.
In-use knife/knives stored in cracks between pieces of equipment. Observed Clean cutter stored on make table between the pen. Operator removed it.
No conspicuously located ambient air temperature thermometer in holding unit. Coffee station the milk cooler.
No copy of latest inspection report available.
Objectionable odors in bathroom or other areas of the establishment. The storage area front of the wall-in cooler.
Working containers of food removed from original container not identified by common name. Sugar at the prep area no label.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in drain in handsink in prep area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lenses throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Current Hotel and Restaurant license not displayed. License from 2023 displayed.
Employee with no hair restraint while engaging in food preparation. Employee stocking donuts in case.
Floor area(s) covered with standing water. Back prep area under rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from hand sink.
In-use knife/knives stored in cracks between pieces of equipment. Spatula between makeline and prep table in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar in back prep area.
Light not functioning. In kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash area front counter. Hood over oven in prep area. Handwash sink in prep area.
Single-service articles not stored inverted or protected from contamination. Coffee filters front counter.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.