DUNKIN DONUTS
2360 W 68 ST #101, Hialeah FL 33016 · 305.556.7848
Last inspected Sep 17, 2025 · 3 visits since January 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler located at preparation area observed cooked round eggs (47 F - Cold Holding), as per employee eggs were kept outside of refrigeration thawing less than 4 hours. Explained to employees correct thawing procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach in freezer gasket torn, freezer located at storage area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employees water bottle stored with food served to the customer not separated or identified, cooler located next to the preparation table at prep area.
Standing water in bottom of reach-in-cooler, cooler located next to the preparation table at prep area back kitchen.
Marked exit/path to marked exit blocked by a tray cart. Operator removed it on site. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler located at preparation area observed cooked round eggs (47 F - Cold Holding), as per employee eggs were kept outside of refrigeration thawing less than 4 hours. Explained to employees correct thawing procedures.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During the inspection observed 6 employees engaged in food preparation with no certified manager present.
Ice buildup in reach-in freezer located by the office.
Marked exit/path to marked exit blocked. For reporting purposes only. By garbage can and empty cardboard boxes. Manager removed items on site.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand sink, located next to prep area at kitchen.
Food stored on floor. Observed container of glaze on the floor near the three compartment sink. Manager removed container from floor.
Missing drain plug at dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.