DUNKIN DONUTS 234
451 SOUTH DUNKIN DRIVE, Tavares FL 32778 · 2812012782
Last inspected Sep 12, 2025 · 3 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Bottle of Spic and Span disinfecting spray hanging on dry storage shelf with donut boxes and bags. Operator removed.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag on top of container with sugar next to ice machine. employee sweater on top of sugar container next to prep table. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floor by sugar container and behind ice machine. Floor by prep area soiled. Floor underneath blodgett oven. Floor under dry storage shelf. Floor in the corner to the right of managers office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket next to ice machine. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to ice machine. Operator cleaner.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored at back prep table.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's Restroom
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Line cooler
Water leaking from pipe and/or faucet/handle. - hand sink next to 3 compartment sink
Working containers of food removed from original container not identified by common name. - bulk sugar
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. -2 spray bottles of cleaner hanging on dry storage shelf. - spray bottle stored on counter next to straws and condiments in drive thru.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups in dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drinks stored next condiments in drive thru.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.