DUNKIN DONUTS #236
486 N ORANGE AVE STE 5, Orlando FL 32801
Last inspected Jan 5, 2026 · 4 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, 50F less than 4 hours. Per ope Advised operator to move all items to other cooler for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -TR expired 10/20/25
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above sugar container. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand sink by ice machine. Hand sink is not level and completely unable to drain
Show the remaining 2 findings ▾
Water leaking from pipe and/or faucet/handle. At front counter hand sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 00 ppm. Operator discarded and refilled. Re tested at 300ppm
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 112-140F - Hot Holding less than 4 hrs per operator. Operator voluntarily discarded
Handwash sink used for purposes other than handwashing. Hand sink in back prep area had coffee in basin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table
Equipment in poor repair. White Ice chute cover in big ice machine is cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to mixed coffee in container of standing water of 84F. Advised operator that water must be 135F
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 112-140F - Hot Holding less than 4 hrs per operator. Operator voluntarily discarded
Handwash sink used for purposes other than handwashing. Hand sink in back prep area had coffee in basin
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table
Equipment in poor repair. White Ice chute cover in big ice machine is cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to mixed coffee in container of standing water of 84F. Advised operator that water must be 135F
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, 50F less than 4 hours. Per ope Advised operator to move all items to other cooler for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On other side of splitter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.