DUNKIN DONUTS #237
255 S ORANGE AVE STE 110, Orlando FL 32801
Last inspected Feb 18, 2026 · 3 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 109-121F hot holding in warming cabinet less than 4hrs per operator. Operator reheated eggs 205F for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 109-121F hot holding in warming cabinet less than 4hrs per operator. Operator reheated eggs 205F for temperature recovery
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips
No soap provided at handwash sink. By ice machine. Operator refilled
Soap dispenser at handwash sink not working/unable to dispense soap. Front counter hamd sink
Show the remaining 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on paper towel roll. Operator removed
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine slow draining
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine strips. Missing quat test strips
No soap provided at handwash sink. Front area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Ice bucket hanging from basin. Advised operator to keep ice bucket in another location
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop touching sugar
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine is very slow draining
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.