DUNKIN DONUTS #238
801 LEE RD, Orlando FL 32810
Last inspected Aug 3, 2026 · 6 visits since April 2024
APR 24
JAN 25
APR 26
AUG 26
▼ IMPROVING
4 inspections trending up, 25 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023023124 | Apr 2, 2023 | Jun 27, 2023 | $400 |
Inspection history
6 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Clean wiping cloth supply not properly stored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee person belongings on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled
Single-service articles improperly stored. Customer cups stored on floor in dry storage
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food storage container/container lid cracked or broken. Lid to scrambled brisket is cracked
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scrambled brisket has handle in food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to milk cooler soiled
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted
Jun 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Front counter sink used as dump sink for drinks.
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen and front counter. Manager filled both.
Accumulation of black/green mold-like substance in the interior of the ice machine. Inside of lid
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on counter next to coffee machine and hand sink on front counter. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker on prep table next to single service items. Manager removed.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to walk-in cooler.
Jun 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Front counter sink used as dump sink for drinks.
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen and front counter. Manager filled both.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of original certificate filled in.
Accumulation of black/green mold-like substance in the interior of the ice machine. Inside of lid
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on counter next to coffee machine and hand sink on front counter. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker on prep table next to single service items. Manager removed.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to walk-in cooler.
Apr 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Front counter sink used as dump sink for drinks.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen and front counter. Manager filled both.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of original certificate filled in.
Accumulation of black/green mold-like substance in the interior of the ice machine. Inside of lid
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on counter next to coffee machine and hand sink on front counter. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker on prep table next to single service items. Manager removed.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.