DUNKIN DONUTS #239
9985 TAGORE PLACE STE 1, Orlando FL 32832
Last inspected Mar 11, 2026 · 3 visits since March 2024
MAR 24
FEB 25
MAR 26
— STEADY
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken two chicken patties and sausage patties at 55-57F, operator did not know how long they had been in the maketable, operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Eggs and sausage temping between 118F-132F,per operator items were in heating element less than an hour. Operator discarded eggs and reheated sausage for a final temperature of 166F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Hand washing sink at front counter had a blender cleaner in the sink connected to the faucet operator removed
Stored food not covered. Donuts on speed rack at prep area. Operator covered top of speed rack
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Sugar in white container. Operator labeled
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken two chicken patties and sausage patties at 55-57F, operator did not know how long they had been in the maketable, operator discarded.
Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop powdered sugar by prep area. Operator discarded cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on shelving with single service items near office. Operator placed drinks in a container and labeled for employees.
Ice scoop handle in contact with ice. Observed handle of scoop touching ice in ice bin at front counter. Operator placed upright.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to single service cups and next to syrup by front counter. Operator moved.
Working containers of food removed from original container not identified by common name. Observed two container of granulated sugar and powdered sugar not labeled. Operator placed label.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese filled everything bagel (50F - Cold Holding) for less than 4 hours. Employee placed it in the walk in freezer to ensure the temperature drops to at least 41F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with employees during inspection
Current Hotel and Restaurant license not displayed. 4/1/2023
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Torn gaskets in reach in cooler by service window
Insect control device installed over food preparation area. By back exit door
Unclean building components, attachments or fixtures. Observed fan covers in walk in cooler dusty
Working containers of food removed from original container not identified by common name. Sugar bin without label, operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.