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DUNKIN DONUTS #24

3124 N ROOSEVELT BLVD, Key West FL 33040 · 305.290.2459

Last inspected Aug 4, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA5428185
Grade history
APR 24
DEC 24
OCT 25
AUG 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $360

CaseViolation dateFinal orderAmount
1--2022043594Jun 8, 2022Oct 20, 2022$200
1--2015046625Oct 8, 2015Nov 6, 2015$160

Inspection history

4 visits, newest first

Aug 4, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gregory Mendez expired on 5/29/26.
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area.
Basic/36-73-4
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Basic/23-03-4
The state's own report →
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink not accessible for employee use at all times. Observed table stored in front of the hand sink, located at front counter. During the inspection operator removed the table.
Intermediate/31A-09-4/Corrected On-Site
Ice buildup in reach-in freezer, located at dry storage.
Basic/14-69-4
Stored food not covered. Observed ice cream not covered in chest freezer, located at front counter.
Basic/08B-12-5
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed 1 table stored in front of the hand sink, located at front counter. During the inspection employee removed item.
Intermediate/31A-09-4/Corrected On-Site
Ice buildup in reach-in freezer, located at front counter.
Basic/14-69-4
Insect control device installed over food preparation area.
Basic/35B-02-4
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed case of sodas on floor in dry storage area. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Observed takeout boxes being stored on floor next to hand washing sink. Manager moved to shelf.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.