DUNKIN DONUTS #241
838 E SR 44, Wildwood FL 34785 · 352-748-2335
Last inspected Feb 18, 2026 · 5 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in sandwich make line area cream cheese (62F - Cold Holding); butter (65F - Cold Holding) operator states food was moved to cooler at 8am. Operator moved items to walk in freezer to rapidly chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in sandwich make line area cream cheese (62F - Cold Holding); butter (65F - Cold Holding) operator states food was moved to cooler at 8am. Operator moved items to walk in freezer to rapidly chill.
Handwash sink completely inoperable in 3 compartment sink area. Operator states they had maintenance done to the sink recently then it stopped working.
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in sandwich prep area
No soap provided at handwash sink. Hand wash sink in sandwich prep area. Operator refilled soap.
Bathroom facility not clean. Women's restroom
Employee with no hair restraint while engaging in food preparation. Employee in food preparation area without hair restraint or beard guard
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken filets (48F - Cold Holding); turkey sausage (46F - Cold Holding) in reach in cooler under sandwich prep area. Operator states temperatures were taken at 6am and everything was below 38F. Operator moved items to freezer to rapidly chill.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tamisha
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Certificates missing trainer information
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.