DUNKIN DONUTS #242
340 COLONY BLVD, The Villages FL 32162 · 352-633-0008
Last inspected Jul 16, 2025 · 6 visits since October 2023
OCT 23
OCT 24
JUL 25
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by office 1 live fly in kitchen by ice tea maker 1 live fly in mop sink 1 live fly by trash can 3 flies in near hot chocolate machine on front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Air gap between water supply inlet and flood rim of equipment is less than one inch. Pipe under donut prep table
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket in drive through 0ppm
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Air gap between water supply inlet and flood rim of equipment is less than one inch. Pipe under donut prep table
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Janise Takeya
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket in drive through 0ppm
Oct 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by office 1 live fly in kitchen by ice tea maker 1 live fly in mop sink 1 live fly by trash can 3 flies in near hot chocolate machine on front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on front counters in kitchen front drive through counter.
Floor soiled/has accumulation of debris. Floors soiled throughout kitchen under equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled in back of kitchen by ice machine.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted in front counter area containing milk and almond milk
Oct 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority0 Intermediate7 Basic
Show 12 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap on pipe in back corner by dry storage less than one inch.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on glove to get customer food but did not wash his hands. Spoke with employee about handwashing and manager.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by office 1 live fly in kitchen by ice tea maker 1 live fly in mop sink 1 live fly by trash can 3 flies in near hot chocolate machine on front counter
Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to cash register over to go containers. Manager moved to bottom shelf.
Tracking powder pesticide used inside establishment. Tracking powder in baseboards near office. Discussed with manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on front counters in kitchen front drive through counter.
Employee with ineffective hair restraint while engaging in food preparation. Manager cooking on line with hair back, however loose hairs on shirt and numerous loose tendrils.
Floor soiled/has accumulation of debris. Floors soiled throughout kitchen under equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled in back of kitchen by ice machine.
No Heimlich maneuver/choking sign posted. Manager provided with DBPR firm number 5030-105 and posted.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted in front counter area containing milk and almond milk
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter read 0 ppm. Employee redid bucket and new reading was 200 ppm.
Dec 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on dry storage rack. Operator removed.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.