DUNKIN' DONUTS #25
7301 OVERSEAS HWY, Marathon FL 33050 · 407.460.8988
Last inspected Aug 14, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Insect control device installed over food preparation area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at on fitting/splitter added to dump sink
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. forms printed and signed during inspection
Equipment in poor repair. Stand up 2 door Delfield cooler not working. No food is in this unit
Insect control device installed over food preparation area.
No Heimlich maneuver/choking sign posted. poster printed and posted during inspection.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
At prep sink for dairy mixing cup Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. In Mens bathroom.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.