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Home/Lake Mary/DUNKIN DONUTS #252

DUNKIN DONUTS #252

1109 INTERNATIONAL PKWY STE 1661, Lake Mary FL 32746 · 407-987-2371

Last inspected Jul 15, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA6905447
Grade history
FEB 24
DEC 24
JUL 25
JUL 26
▲ GETTING WORSE

4 inspections trending down, 13 points off where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese sauce (43f-47f - Cold Holding) Manager moved to bottom cabinet of cooler
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 15, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 14, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese (50F - Cold Holding); - egg (52F - Cold Holding); - sliced cheese (50F - Cold Holding); - sausage (50F - Cold Holding) Labels shows less than 4 hours. Manager moved all items to freezer for expedited cooling.
High priority/03A-02-5/Warning
Jul 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
Basic/35B-01-4
Dec 13, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese sauce (43f-47f - Cold Holding) Manager moved to bottom cabinet of cooler
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at splitter added to mop sink faucet.
High priority/29-42-4
In-use utensil stored in sanitizer between uses.
Basic/10-18-5/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.