DUNKIN DONUTS 26
99675 OVERSEAS HWY, Key Largo FL 33037 · 407.460.8988
Last inspected Jun 4, 2026 · 5 visits since July 2023
JUL 23
OCT 24
JUL 25
JUN 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 3 small flying insects by freezers at preparation area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hand in a prep sink located next to the coffee machine.Manager coached the employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone left on the top of the prep counter.
Floor not cleaned when the least amount of food is exposed. Observed on walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on shelving at the bakery prep area.
Show the remaining 3 findings ▾
Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of debris inside freezer located at the bakery area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of sauce residue on the wall behind the rack that is next to the walk in cooler. Employee cleansed it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter. Manager moved it to sanitizer solution between uses.
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Observed under equipment by register.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employees on proper procedures.
Live, small flying insects found. Observed 3 small flying insects by freezers at preparation area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (52F - Cold Holding); sausages (53F - Cold Holding); cooked breaded chicken (53F - Cold Holding); cream cheese (52F - Cold Holding); butter (52F - Cold Holding) on reach in cooler preparation area, as per operator less than 30 minutes.
Handwash sink used for purposes other than handwashing. Observed ice cubes inside of hand wash sink near pick up window.
No soap provided at handwash sink. Observed on hand wash sink next to pick up window. Operator restocked soap during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents.
Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area. Coached operator during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on preparation table across reach in freezer, operator moved personal food during inspection.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Observed under equipment by register.
No conspicuously located ambient air temperature thermometer in holding unit. Observed on reach in cooler at preparation line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed under drawers on reach in cooler at preparation line.
Wet mop not stored in a manner to allow the mop to dry.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausage (49F - Cold Holding); cooked eggs (48F - Cold Holding); on reach in cooler by pick up window, as per Manager less than 3 hours. Employee moved products to walk in cooler and add ice bags on containers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table.
Food stored on floor. Observed a donuts case stored on walk in cooler floor.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers by 3 compartment sink.
Time/temperature control for safety food thawed in an improper manner. Observed omelet bites container (frozen) on preparation table, Manager moved to walk in cooler during inspection.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand wash sink near Togo window. Employee removed during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust in fan in front cook line.
Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack above 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.