DUNKIN DONUTS
3930 SUNBEAM RD, Jacksonville FL 32257 · 904-262-8775
Last inspected Jul 8, 2025 · 11 visits since September 2023
FEB 24
APR 24
JUN 24
FEB 25
JUL 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. About 7 live roaches found inside frontline ICE BIN MACHINE. 3 live roaches on counter behind ICE BIN MACHINE. (Note ICE BIN MACHINE panels open and removed)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024024564 | Feb 21, 2024 | Jun 17, 2024 | $400 |
Inspection history
11 visits, newest first
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler / make table by prep line : Individual butters at 55°. Sausage 57°. Dairy 56°. Pork 55°. Items placed about 45 mins ago. Moved to another cooler by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items in reach in cooler / make table by prep line not holding potentially hazardous (time/temperature control for safety) foods to 41° or below : Individual butters at 55°. Sausage 57°. Dairy 56°. Pork 55°. Items placed about 45 mins ago. Moved to another cooler by manger. Unit needs servicing per manager. Service company onsite.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket above single service items by rear dry goods area. Moved by manager.
Show the remaining 1 finding ▾
Ice scoop handle in contact with ice. Ice scoop handle in ice. Frontline. Moved by manager.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Cleaning broom in rear Hand Wash Sink. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets clothing above utensils at prep line. Moved by manager. Employee cell phone on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Jun 18, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 13, 2024Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in rear kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage. 55. Cooked egg 55. Sliced cheese 54. DaIry 54. In make table/Reach in cooler prep line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage. 55. Cooked egg 55. Sliced cheese 54. DaIry 54. In make table/Reach in cooler prep line.
Jun 7, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in rear kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage. 55°. Cooked egg 55°. Sliced cheese 54°. DaIry 54°. In make table/Reach in cooler prep line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage. 55°. Cooked egg 55°. Sliced cheese 54°. DaIry 54°. In make table/Reach in cooler prep line.
Handwash sink not accessible for employee use at all times. Large bucket in front line Hand wash sink. Moved by manager.
Floor soiled/has accumulation of debris.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown 115-120 °. Placed about 10 mins ago. Discarded by manager.
Toxic substance/chemical improperly stored. Sanitizer bottle by food containers. Moved by manager
Handwash sink used for purposes other than handwashing. Plastic containers in front of frontline Hand wash sink. Moved by manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 6 employees onsite without certified Food Manager present.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for some employees.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing, bags by food boxes. Rear shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Multiple
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Frontline.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Standing water in floor drain/floor drain draining very slowly. Slow draining Hand wash sink by prep line.
Feb 22, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. About 4 live flies at rear of kitchen near mop sink. About 4 live flies at frontline near donuts rack.
Roach activity present as evidenced by live roaches found. About 7 live roaches found inside frontline ICE BIN MACHINE. 3 live roaches on counter behind ICE BIN MACHINE. (Note ICE BIN MACHINE panels open and removed)
Roach excrement and/or droppings present. Too-many-to-count egg sacks inside frontline ICE BIN MACHINE. Roach excrement inside ICE BIN MACHINE. (Note ICE BIN MACHINE panels open and removed)
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled shelf of frontline drinks cooler.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Dead roaches on premises. About 10 dead roaches inside ICE BIN MACHINE, and about 4 dead roaches on frontline counter under ICE BIN MACHINES. (Note ICE BIN MACHINE panels open and removed)
Floor soiled/has accumulation of debris. Soiled floors under equipment at frontline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in frontline racks. Multiple sides of equipment with food debris, coffee beans.
Jan 31, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 6 employees onsite with no certified food manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Dead roaches on premises. 2 dead roaches under front line tea maker. Cleaned by manager
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle next to box of sugar packets. Moved by manager.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear towel dispenser not functioning.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Food stored in undrained ice. Bulk ice container not constantly draining. Person In Charge turned on faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.