DUNKIN DONUTS
842-1 DUNN AVE, Jacksonville FL 32218 · 904.551.5605
Last inspected Jul 30, 2026 · 6 visits since September 2023
SEP 23
JUN 24
MAR 25
FEB 26
JUL 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed live fly at back prep table closest walk in cooler door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found. Observed live fly at back prep table closest walk in cooler door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and bag over single service boxes of of drink lids. Operator relocated.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean plastic container stacked while wet.
Food stored on floor. Box of coffee beans stored on the floor by the drive through window. Operator had employee relocate.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on side wall of walk in freezer at top of wall.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container scoop handle in contact with the product, operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage tubing for espresso machine with debris build up solidified on tube. Employee began cleaning.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution bucket on cook line floor. Employee relocated.
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, no backflow preventer on non chemical dispenser side.
Spray bottle containing toxic substance not labeled. In back kitchen area, spray bottle not labeled. Manager not able to determine contents. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, cell phone on prep shelf. At back kitchen area, jackets and purse on shelves with single service items. Manager moved all personal items to proper storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. At drive thru area, open bottle soda stored in undercounter reach-in cooler. Manager removed.
Single-service articles not stored inverted or protected from contamination. At kitchen prep area, coffee filters in plastic container with no cover. Manager placed lid on container.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make station reach-in cooler, egg bites (47F - Cold Holding); chicken wraps (50F - Cold Holding); queso (49F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (47F - Cold Holding); cheese wraps (48F - Cold Holding); butter (48F - Cold Holding); individual cream cheese (54F - Cold Holding). Manager stated items in cooler overnight. Ambient temperature displaying 47f, dropped to 36f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station reach-in cooler, egg bites (47F - Cold Holding); chicken wraps (50F - Cold Holding); queso (49F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (47F - Cold Holding); cheese wraps (48F - Cold Holding); butter (48F - Cold Holding); individual cream cheese (54F - Cold Holding). Manager stated items in cooler overnight. Ambient temperature displaying 47f, dropped to 36f.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, no backflow preventer on non chemical dispenser side.
Handwash sink not accessible for employee use at all times. At front counter area, room and trash can in front of handwash sink. Operator moved items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, multiple employee drinks on shelf above prep table. Operator moved all drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area and on dry storage shelves, employee phone, purses and coat stored with food and single service items. Operator moved all items.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gaskets on reach-in cooler have build up. At front counter, plates by nozzles on espresso machines soiled. Operator had employee clean.
Single-service articles not stored inverted or protected from contamination. At coffee machines, coffee filters not covered. Operator put lid on container.
Jun 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. At storage shelves near office, bag of sugar stored on shelf below Spic and Span cleaner.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, backflow preventer missing on non chemical dispenser side.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, purse and keys stored on shelf above prep table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter and drive thru drink stations, spoons in metal cups with standing water at 101f and 94f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate by nozzles on espresso machine has build up.
Single-service articles not stored inverted or protected from contamination. At front counter, togo cups stored on dispenser rack have open end facing customers with only 1 sleeve having lid to protect cups from possible contamination.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At warming oven, commercially processed chicken breast reheated only to 129F. Chicken breast placed back into warmer and reheated to 174F.
Handwash sink used for purposes other than handwashing. Hand washing sink across from sandwich make line has large spoon stored inside. Spoon removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips could be provided.
Probe thermometer not used to ensure proper food temperatures. No probe thermometer was used to check reheating temperature of commercially processed chicken breast and employee could not locate probe thermometer. Thermometer later located.
Records/documents for required employee training do not contain all of the required information. Multiple records are missing expiration dates and CFM number.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelf above prep table in kitchen. Drinks moved and stored correctly.
Equipment in poor repair. Interior handle missing for walk in freezer and area has exposed insulation which is not easily cleanable/non absorbent.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near front counter two red cups with spoons stored inside 89F. Water discarded in both cups.
Missing drain plug at dumpster. Shared dumpster outside of establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth stored on front counter by coffee prep area. Cloth moved and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.