DUNKIN DONUTS
6745 COMMONWEALTH AVE, Jacksonville FL 32254 · 904-377-1079
Last inspected Mar 18, 2026 · 3 visits since October 2023
OCT 23
APR 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 66f on top of cooler resting outside of cooler. Discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal cell phone then don gloves without washing hands to engage in food preparation. Inspector educated employee proper handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed canister of whipped cream at temperatures of 61F stored near coffee station. Person in charge stated whipped cream was removed from reach in cooler within past 30 minutes for busy period. Whipped cream was returned to reach in cooler. Whipped cream (61F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker for hose bibb on the exterior wall to right of front door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on wire rack next to single service items across from coffee station.
Show the remaining 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation while wearing an ineffective hair restraint.
Food stored on floor. Observed boxes of hash browns stored on floor in walk-in freezer.
Open dumpster lid. Observed lid open on dumpster at corner of property.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 66f on top of cooler resting outside of cooler. Discarded
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees from sandwich line no proof of food agreement forms
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drinks on back prep area. Moved to lockers
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker on line wear color rubber bracelet, bracelets removed. Other Sandwich maker wearing a watch. Removed from wrist
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet blue cloths store on prep areas, manager had employees placed in sink.
Oct 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, missing backflow preventer on non chemical dispenser side. Operator installed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand dryer in women's restroom not functioning. Operator placed paper towels in restroom and has service person coming out today.
Single-service articles not stored inverted or protected from contamination. Coffee filters at back coffee maker not protected. Operator placed in bag.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.