DUNKIN DONUTS #27
91292 OVERSEAS HWY, Tavernier FL 33070
Last inspected Jan 22, 2026 · 4 visits since August 2023
AUG 23
NOV 24
NOV 25
— STEADY
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg (47*F - Cold Holding); Pork (48*F - Cold Holding); potato (47*F - Cold Holding) as per date label these items were thawed today less that 4 hours ago.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Handwashing sink used for filling water pitcher
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deborah, Ebone, Angelot,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility in disrepair. The women bathroom is locked and has a closed notice posted on the door
Ice scoop handle in contact with ice.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Utensil stored in front handwashing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. In men's restroom used by employees
The Speed rack donut shelving are soiled with food debris.
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of egg, sausage, cheese in walking are not date labeled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to located the procedure in crisis recovery center.
Food-contact surface soiled with food debris, mold-like substance or slime. Food storage container, sugar, is soiled on the exterior. Sugar scoop is soiled with syrup.
Handwash sink not accessible for employee use at all times. Blocked by mop bucket
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items, phone keys purse on table stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
No Heimlich maneuver/choking sign posted.
Plumbing system in disrepair. Front counter Handwash sink drain in disrepair.
Single-service articles improperly stored. Cups and take out stored on the floor
Walk-in cooler Floor soiled/has accumulation of food debris under shelving.
Water draining onto floor surface from handwash sink next to donut display
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.