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DUNKIN DONUTS

9 OLD KINGS ROAD NORTH, Palm Coast FL 32137 · 386-446-9113

Last inspected Oct 7, 2025 · 5 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA2800817
Grade history
SEP 23
NOV 24
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; milk 57F. Cooler has water in bottom of cooler. Milk has been in cooler since 5am now 9:20.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
High priority/29-34-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have dust in them.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep shelf in mid section. Person in charge removed phone.
Basic/40-06-5/Corrected On-Site
Food stored in undrained ice. Ice not draining. Person in charge turned drain on to drain.
Basic/08B-31-4/Corrected On-Site/Repeat Violation
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of Schaerel coffee dispenser is soiled. Person in charge cleaned.
Basic/23-03-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung up to dry.
Basic/42-01-4/Corrected On-Site
The state's own report →
Jan 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. External hose at mop sink is missing a vacuum breaker.
High priority/29-34-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training completed.
Intermediate/53B-02-5/Warning
Food stored in undrained ice. Ice at front of store not self draining. Person in charge turned valve on to drain.
Basic/08B-31-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front of store has ice buildup.
Basic/14-69-4
Nov 27, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 28, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.

2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; milk 57F. Cooler has water in bottom of cooler. Milk has been in cooler since 5am now 9:20.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 1st set of drawers; sausage 44F; ( - Cold Holding) In reach in cooler; milk 57F. Sausage was 37F at 9am according to log.
High priority/03A-02-5
Handwash sink not accessible for employee use at all times. Middle hand washing sink blocked by trash can. Person in charge moved trash can.
Intermediate/31A-09-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. No proof of certified manager.
Intermediate/53A-01-7/Admin Complaint
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager with 4+ people on staff.
Intermediate/53A-05-6/Admin Complaint
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 5 certificates for staff. Missing the rest.
Intermediate/53B-13-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Food and drinks on counter in back. Person in charge moved all items.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers in sausage/egg cooler are soiled.
Basic/23-03-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler #2.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.