DUNKIN DONUTS
9 OLD KINGS ROAD NORTH, Palm Coast FL 32137 · 386-446-9113
Last inspected Oct 7, 2025 · 5 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; milk 57F. Cooler has water in bottom of cooler. Milk has been in cooler since 5am now 9:20.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have dust in them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep shelf in mid section. Person in charge removed phone.
Food stored in undrained ice. Ice not draining. Person in charge turned drain on to drain.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of Schaerel coffee dispenser is soiled. Person in charge cleaned.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung up to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. External hose at mop sink is missing a vacuum breaker.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training completed.
Food stored in undrained ice. Ice at front of store not self draining. Person in charge turned valve on to drain.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front of store has ice buildup.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; milk 57F. Cooler has water in bottom of cooler. Milk has been in cooler since 5am now 9:20.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 1st set of drawers; sausage 44F; ( - Cold Holding) In reach in cooler; milk 57F. Sausage was 37F at 9am according to log.
Handwash sink not accessible for employee use at all times. Middle hand washing sink blocked by trash can. Person in charge moved trash can.
Manager or person in charge lacking proof of food manager certification. No proof of certified manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager with 4+ people on staff.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 5 certificates for staff. Missing the rest.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Food and drinks on counter in back. Person in charge moved all items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers in sausage/egg cooler are soiled.
Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler #2.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.