DUNKIN DONUTS #301419
2495 S. MCCALL RD, Englewood FL 34224 · 941-474-7900
Last inspected Apr 15, 2026 · 4 visits since November 2023
NOV 23
FEB 24
JAN 25
APR 26
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the employee food.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 85F standing water. The operator properly stored the utensils.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee picking up debris off floor, going to back to take a drink, returning to station not washing hands. Spoke with employee and employee washed hands.
Food placed in soiled container/equipment. Observed on top of creamer dispenser around spout dried creamer around spout.
Food stored on floor. Observed gallon milk container on walk in floor, and various items on freezer floor.
Open dumpster lid. Observed dumpster lid open
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor area(s) covered with standing water. Observed an abundance of water underneath ice machine and standing water around parameter of ice machine. Observed operator mopping up water.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up all aound freezer door, inside and out
Self-closing metering faucet does not provide water for at least 15 seconds. Observed in ladies bathroom (automatic water to run and shut off ) water shutting off after 3 seconds causing inadequate handwashing procedures.
Single-service articles improperly stored. Observed a case of donut boxes stored on floor in dry storage room. Observed operator moving case to shelf
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered properly. Observed operator putting a lid on coffee filter container.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with name of item in container. Observed operator labeling container correctly.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee thing his shirt, resuming work, no hand washing.
Handwash sink used for purposes other than handwashing. Observed hand sink being used as a dump sink. Observed manager going to dump a drink in hand sink. Stopped Manager from doing so and explained that a hand sink is for hand washing only.
Bowl or other container with no handle used to dispense food. Observed employee using a cup and scooping ice. Spoke with manager. Manager spoke with employee.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while making drinks at front counter.
Equipment in poor repair. Observed gaskets torn at make line for reach in drawers.
Floor area(s) covered with standing water. Observed at front counter, floor very wet and not mopped to dry or any wet floor signs out.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up all around out side and inside of walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket,not stored to dry properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.