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DUNKIN' DONUTS 307800

4004 13 ST, St. Cloud FL 34769 · 407-342-8694

Last inspected Jul 1, 2025 · 3 visits since March 2024

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA5911275
Grade history
MAR 24
JUN 25
JUL 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2016044652Jul 19, 2016Dec 7, 2016$200

Inspection history

3 visits, newest first

Jul 1, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Blocked by prep rack at front counter
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwashing sink. Front counter handwashing sink and cookline handwashing sink
Intermediate/31B-02-4/Repeat Violation
Equipment in poor repair. Oven in prep area not working, operator has work order in
Basic/14-11-5/Corrective Action Taken/Repeat Violation
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving in walk in cooler
Basic/22-16-4
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter,cooks line and dish wash area hand washing sinks
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. No soap at hand washing sink at cooks line
Intermediate/31B-03-4/Corrected On-Site
Equipment in poor repair. Walk in freezer door does not close
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Basic/35B-01-4
Old labels stuck to food containers after cleaning. Observed old labels on drink pitchers at dry dish storage
Basic/16-46-4
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter had single serve cups in sink
Intermediate/31A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on top of ice machine
Basic/40-06-5/Corrected On-Site
Stored food not covered. Croissants on speed rack at back area not covered
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.