DUNKIN DONUTS 32
4721 N OCEAN DR, Sea Ranch Lakes FL 33308
Last inspected Aug 4, 2025 · 3 visits since January 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - sausage (122F - Hot Holding) - per operator holding for less than an hour. Operator voluntarily discarded item.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling vent in back prep area soiled with accumulated, dust.
Clean coffee filters not stored inverted or in a protected manner. Operator stored properly.
Current Hotel and Restaurant license not displayed, operator printed and displayed.
Ice buildup in reach-in freezer at front line.
Show the remaining 1 finding ▾
Stored food not covered front line unwrapped tortillas stored on top of flip top unit, operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Back prep table, operator removed and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter in front of coffee machine water 130F, operator replaced, water 160F.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -Front counter Ice cream freezer, operator turned on.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - sausage (122F - Hot Holding) - per operator holding for less than an hour. Operator voluntarily discarded item.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under dry storage area shelving.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.