DUNKIN DONUTS 33
3904 N OCEAN BLVD, Fort Lauderdale FL 33308
Last inspected Jul 24, 2025 · 4 visits since February 2024
4 inspections trending up, 18 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Ice bucket stored on hook under chemicals. Operator removed washed, rinsed, sanitized and stored properly.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-service animals permitted in the premises of the establishment.
Ceiling vent soiled with accumulated dust. -Ware washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -flip top counter top; Phone and employee drink on counter top, operator removed and stored properly.
In-use utensil stored in sanitizer between uses. -Coffee bar above reach in cooler #5; coffee stirrer stored in sanitizer, operator removed and stored dry.
Old labels stuck to food containers after cleaning. -Front line flip top; old stickers on food items in unit, operator removed old labels and placed new labels on food items.
Standing water in bottom of reach-in-cooler. -Back area reach in cooler, operator advised repair has been scheduled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands in three compartment sink. Discussed to only wash hands in designated hand wash sinks only.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area by three compartment sink, on shelf employee cigarette box stored.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on reach in freezer in back room.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter in prep area by three compartment sink. Operator moved bucket to lower shelf
Referred for a formal case, which can lead to a fine. 7 violations recorded.
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. PIC - Renata Farias.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator for employees without food handler/CFM training.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer. Observed damaged gaskets.
Reach-in cooler interior has accumulation of soil residues. Front counter low boy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.