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DUNKIN DONUTS 332002

20101 PEACHLAND BLVD, Port Charlotte FL 33954

Last inspected Nov 18, 2025 · 5 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1801990
Grade history
NOV 23
MAR 24
NOV 24
SEP 25
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk in reach in cooler without date marking on when it's opened.
Intermediate/02C-03-5
Customers enter establishment through kitchen. Observed a customer walk back behind the counter and start making a drink. Per employee, the person is an employee, but not on the clock.
Intermediate/43-10-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed three employees behind counter, plus manager and no CFM present during inspection.
Intermediate/53A-05-6
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a customer walk back behind the counter and start making a drink. Per employee, the person is an employee, but not on the clock.
Intermediate/43-08-4
Equipment in poor repair. Observed on reach in coolers on line, torn gaskets.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers on line.
Basic/23-03-4
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine shield in side ice machine with some black mold like substance on it. Observed employee cleaning sheild.
Basic/22-20-5/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed torn gaskets in reach in cooler under coffee machine.
Basic/14-11-5/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop touching ice. Observed employee removing ice scoop and ice.
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with food debris on them.
Basic/23-03-4
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed torn and worn gaskets in reach in coolers on front counter.
Basic/14-11-5
Stored food not covered. Observed cases of open bagels not covered/closed after opening.
Basic/08B-12-5
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee quick wash hands after picking up paper on floor. Educated employees on proper hand washing. Employee re washed hands correctly.
High priority/12A-17-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed hand washing sink on front counter by coffee machine being used as a dump sink. Had brown liquid in it.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black like mold in ice machine on shield
Basic/22-20-5
Equipment in poor repair. Observed multiple gaskets in reach in coolers on front line in disrepair and torn
Basic/14-11-5
Food stored on floor. Observed soda syrup cases randomly on floor by soda hook up shelf
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.