DUNKIN DONUTS 335407
829 TAMIAMI TRL, Port Charlotte FL 33953 · 941 627 1833
Last inspected Jul 29, 2026 · 10 visits since July 2023
JAN 24
NOV 24
MAR 25
SEP 25
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Observed 5 small ants crawling on walk behind prep table by 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use mixing spoons stored in 77F standing water behind the front counter. The operator removed the spoons from the standing water.
Sanitizing solution for wiping cloths not free of food debris and visible soil behind the front counter. The operator discarded the and replaced with a new wiping cloth solution.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
Equipment in poor repair. Observed at front counter, reach in cooler, gasket torn and warped
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on front line, in reach in coolers soiled with, gasket soiled with food debris.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance on ice shield, inside ice machine.
Equipment in poor repair. Observed torn gasket inside short, stand up dairy cooler behind service counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler, low boy, gaskets soiled.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed certified food manager certification expired. Expiration date of 11/12/2024.
Jan 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee filling stock and returning to work with out hand washing. Observed employee washing hands correctly
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice container with liquid buildup on out side of container.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no CFM paperwork for manager on duty and observed a certificate expired on 08012023
Equipment in poor repair. Observed multiple gaskets torn and in disrepair
Jul 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects near coffee and food prep areas
Jul 10, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects near coffee and food prep areas
Presence of insects, rodents, or other pests. Observed 5 small ants crawling on walk behind prep table by 3 compartment sink.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at 000 parts per million quant sanitizer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge not able to produce Food Handlers Training for all staff.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape with 20 dead flying insects on it over rack over bagels and croissants. Observed operator remove fly strip tape.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.