DUNKIN DONUTS 336211
399 S SR 7, Margate FL 33068 · 954-979-3781
Last inspected Sep 19, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Dead roaches on premises. Observed one dead roach on shelf underneath register. Operator removed, cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Milk stored on walk in cooler floor. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in freezer floor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in bucket behind front counter. Operator remade to proper 100ppm
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided operator with employee health and reporting agreement. Operator reviewed and signed with new employee.
Dead roaches on premises. Observed one dead roach on shelf underneath register. Operator removed, cleaned and sanitized area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle touching sugar underneath prep table by ice machine. Operator removed. Scoop for the ice machine buried beneath ice. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee stirrer in water 72°. Operator discarded water, stored dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.