DUNKIN DONUTS 336538
8714 W HILLSBOROUGH AVE, Tampa FL 33607
Last inspected Dec 19, 2025 · 6 visits since October 2023
OCT 23
DEC 24
FEB 25
APR 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Waste water backing up from multiple floor drains in kitchen area while running water in sinks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025001830 | Dec 6, 2024 | Feb 4, 2025 | $400 |
Inspection history
6 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of bagel shelves on cooks line. Employee removed and properly stored drink.
Employee with no beard guard/restraint while engaging in food preparation. Employee working without a beard guard.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia solution tested 0ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm.
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on to prepare food without washing hands. Inspector explained proper hand washing and glove use to employee.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink with ice dumped inside.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above donut cart.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
Food not stored at least 6 inches off of the floor. Containers of icing stored on floor in back kitchen.
Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf adjacent to 3-compartment sink.
Dec 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw sewage on ground of establishment. Observed waste water on floor at dining room, the front service area, cook line, and prep area. Employees walking through the waste water while handling food and cooking food.
Sewage/wastewater backing up through floor drains. Waste water backing up from multiple floor drains in kitchen area while running water in sinks.
Handwash sink not accessible for employee use at all times. Multiple handwash sinks blocked by standing waste water.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table at kitchen.
Floor area(s) covered with standing water. Throughout front service area, cook line and prep area in kitchen.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small amounts of sausage patty 122-130 F and fried egg 112-124 F hot holding at service area. Manager voluntarily discarded items.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at front service counter and at three compartment sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All FRLA certifications are color copied and not original.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and backpack stored on dry food storage shelves. Manager moved to office.
Food not stored at least 6 inches off of the floor. Multiple bags of drinking ice stored on walk-in freezer floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.