DUNKIN DONUTS 337278
1450 W BROWARD BLVD, Fort Lauderdale FL 33312 · 954-462-8990
Last inspected Jul 17, 2026 · 5 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018000649 | Dec 22, 2017 | Apr 4, 2018 | $360 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee left front line went into the walk in cooler and returned to front line and put on gloves without washing hands. Reviewed hand washing.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Front line counter soiled with food debris's.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to initiate task working with cooked food after cleaning but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. 2 Ceiling tiles show damage in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet.
Floor soiled/has accumulation of debris. Cleaned during inspection.
Open dumpster lid.
Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container during inspection.
Exit door locked. For reporting purposes only. Empty boxes stored in front of exit door. Removed during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee actively wearing jewelry while preparing food and drink operator took off
Employee with no beard guard/restraint while engaging in food preparation. Employee actively preparing food with no beard guard
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 250ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Two bottles of oven cleaner were stored hanging on the rack with single service items like paper sandwich bags and lids. The bottles were moved.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.