DUNKIN DONUTS #34
95 NW 167 ST, North Miami Beach FL 33169
Last inspected Jul 29, 2026 · 7 visits since December 2023
DEC 23
SEP 24
AUG 25
SEP 25
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bagel bites with cream cheese (52F - Cold Holding) in the reach in cooler for more than 4 hours. Operator threw away.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022016658 | Mar 22, 2022 | Dec 12, 2022 | $800 |
| 1--2022003552 | Jan 18, 2022 | Mar 10, 2022 | $400 |
| 1--2020007280 | Jan 9, 2020 | Oct 22, 2020 | $300 |
| 1--2018050323 | Sep 19, 2018 | Nov 1, 2018 | $400 |
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of prep table. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light shields in the kitchen with mold like substance.
Sep 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagel bites (56F - Cold Holding); chicken patty (56F - Cold Holding); milk (47F - Cold Holding) stored in the walk in cooler, as per operator took temperatures at 7 am at 34F. Walk in freezer door is open until unit is fixed. Observed chicken wrap (52F - Cold Holding); sausage (52F - Cold Holding); bagel bites (51F - Cold Holding); cream cheese (54F - Cold Holding); butter (51F - Cold Holding); slice cheese (52F - Cold Holding) stored in the reach in cooler for less than 3 hours. Items were placed in the walk in freezer for rapid cooling.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the back handwashing sink. Operator placed paper towels.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer walk into the drive thru area to over look donuts. Explained to manager to not have unauthorized person in the working station.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with hair loose. Employee put hair up.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator remade Triple Sink (Chlorine 50ppm).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bagel bites with cream cheese (52F - Cold Holding) in the reach in cooler for more than 4 hours. Operator threw away.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagel bites with cream cheese (52F - Cold Holding) in the reach in cooler for more than 4 hours. Operator threw away.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat but hair is longer than shoulders while engaged in food preparation. Employee put hair up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoons in standing water by the front counter. Operator threw water away.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm).
Sep 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Timothy, Favia, Rafaela, Ruben with expired certificates.
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator called technician during the inspection. Operator agreed to use chlorx.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg bites (56F - Cold Holding); sausage (51F - Cold Holding); Turkey sausage (50F - Cold Holding); egg patty (51F - Cold Holding) at the reach in cooler, as per operator placed 30 minutes before inspection and brought from the walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Timothy, Favia, Rafaela, Ruben with expired certificates.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 53F.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), operator called technician during the inspection. Operator agreed to use chlorine Sanitizer Bucket (Chlorine 100ppm).
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Milk in crates not stored at least 6 inches off of the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.