DUNKIN DONUTS #340479
5871 FRUITVILLE RD, Sarasota FL 34232 · (941)379-8254
Last inspected Sep 17, 2025 · 4 visits since July 2023
JUL 23
APR 24
JUL 24
SEP 25
▼ IMPROVING
4 inspections trending up, 25 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent manager necessary forms.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed and employee drinks stored on form their cup then proceed to go right back to work without washing their hands. Informed the operator of proper procedure.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 350ppm quaternary. Operator remade it to 200ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on top of their coffee machine. Operator removed them.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observe their ware washing hand sink draining very slowly.
Show the remaining 1 finding ▾
Unclean building components, attachments or fixtures. Observed dust build up on the walk in freezer fan covers.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed the kitchen handwashing sink filled with rags and the back hand wash sink filled with ice. Operator emptied the sinks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above food in the to go window.
Food stored on floor. Observed cases of milk stored on the floor of the walk in cooler.
Missing drain plug at dumpster. Missing drain plug at the shared dumpster.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in freezer fan covers.
Apr 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 6592 SUPERIOT AVE, Sarasota — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food: Creamer (47F - Cold Holding), ambient temperature of standing reach in cooler at 46. Manager disposed of creamer and milk that was in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Creamer (47F - Cold Holding) in standing reach in cooler. Observed ambient temperature of cooler at 46. Manager disposed of creamer and sealed milk containers that were stored in cooler.
Toxic substance/chemical improperly stored. Observed chemical bottles stored next to coffee machine in front line.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent manager necessary forms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with grease build up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to coffee machine in front cashier section.
Ice buildup in walk-in freezer.
Light shield damaged/in disrepair. Observed light shield halfway hanging from light in dry storage.
Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Community dumpster.
Open dumpster lid. Community dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee ice cream in walk in freezer.
Unclean building components, attachments or fixtures. Observed dust build up on on walk in cooler/freezer fan covers.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.