DUNKIN DONUTS #341222
5641 CLARK ROAD, Sarasota FL 34233 · 941-924-3878
Last inspected Sep 5, 2025 · 5 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in back of walk in freezer.
Ice scoop handle in contact with ice. Observed teal ice scoop handle touching ice on front line. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed measuring pitcher with handle in bulk container of sugar.
Show the remaining 1 finding ▾
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic food pans stacked and wet nesting on storage rack.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rear of walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to ice machine.
Ice scoop handle in contact with ice.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on interior of ice machine white chute guard.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee dipping food pans in sanitizer for a few seconds at triple sink Educated employee and spoke with manager.
Equipment and utensils not properly air-dried - wet nesting.Observed plastic food pans stacked and stored on rack wet nesting. Educated employee and manager. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walkin freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towel next to he's at front counter not in bucket. Manager placed in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.